Although it hasn’t been possible to call it by its real name for years, this white wine has always maintained the intrinsic characteristics of the historical vine.
The pleasant, fine taste of bitter almond gives it its current name Mandorlo.
Of glacial origin; morainic gravel with the presence of limestone and clay, with a ventilated and porous surface.
Vines
White berry, typical of the territory.
Average age
25 to 30 years
Vinification
Obtained from white vinification with strict temperature control.
After fermentation, racking is carried out, taking care to preserve the wine in such a way as to avoid malolic fermentation.
Refinement
After a few months in cement tanks the wine is bottled.
TASTING NOTES
Colour: Straw yellow with greenish reflections. Scent: Expresses marked notes, reminescent of almond and a streak of wild flowers. Flavour: The highest quality of this wine lies in the perfect balance it has, both to the nose and to the palate.
A full-bodied taste with a good freshness.
A note with a bitter tendency of almond also emerges on the palate, which makes it particular.
Combination
Perfect with first courses, dishes based on white meats, fatty fish or freshwater fish dishes.