Of glacial origin; moranic gravel with the presence of limestone and clay.
Vines
Chardonnay
Average age
More than 20 years.
Prunung method
Casarsa and Guyot
Vinification
After harvesting the grapes, soft pressing is carried out. The must obtained, is subjected to a slow fermentation, that allows it to best express the varietal characteristics.
The wine, cleaned immediately from the lees, is stored for a few months in such a way, as to avoid malolactic fermentation.
Refinement
After vinification, remains a few months in stainless steel tanks.
TASTING NOTES
Colour: Bright straw yellow. Scent: Offers to the nose the typical varietal scent, pleasantly fruity whit hints of fresh pineapple, banana and citrus notes. Flavour: Extremely fresh, sharp, pleasntly savory with good persistence.