Soil composition: of glacial origin; morainic gravel with the presence of limestone and clay, with a ventilated and porous surface.
Vines
Merlot
Average age
15 to 25 years
Prunung method
Casarsa and Guyot
Vinification
The grapes are usually harvested between the last week of september and the first of october.
After crushing they are left to macerate for a rather long period with frequent pumpovers to extract the aroma varietal characteristics and colour.
Racking completed, fermentation is carried out, followed by various decanting.
The wine is then left to mature for a few months in stainless steel tanks before being bottled.
Refinement
After vinification, the wine remains in stainless steel vats.
TASTING NOTES
Colour: Bright, lively, deep ruby red. Scent: Crisp, sincere with pleasant notes of small red berries. Flavour: Typycally distinct with tannins present but refined, harmonious and elegant.
Combination
Goes perfectly well with pasta with meat sauces, savoury pies, cold cuts and boiled meats.