Characterises the territory through the grapes that compose it.
Well-balanced with an easy to drink approach, but arouses great surprise for its delicate vinous notes.
The crushed, de-stemmed grapes are macerated for a few days at a controlled temperature in order to obtain the extraction of colour, of aromas and tannic substances.
After racking, the fermentation process is completed.
When racking is completed, the wine is left for a few months in stainless steel vats, ready to be bottled.
Refinement
Some months in stainless steel vats.
TASTING NOTES
Colour: An easy-to-drink- wine with a purplish-red colour. Scent: A delicate scent with vinous notes and hints of small wood fruits such as black berries and black currants, and raspberries. Flavour: Crisp, dry, with a balanced and harmonious relashionship between softness and tannins.
Combination
Goes perfectly well with a wide arrayof meat, hot, cold or cured, and pasta with meat or vegetable sauces.