Chiaretto-wine of one night
The must usually remains in contact with the skins from 7-10 hours.
After racking, vinification is carried out.
The wine rests in concrete of stainless steel tanks for a few months before being bottled.
Refinement
Some months in stainless steel vats.
TASTING NOTES
Colour: Traditionally a wine of the mantuan moranic hills with a beautiful cherry pink colour. Scent: The short contact with the skins gives a vinous scent, with pleasant hints of small red fruits, of red currants and raspberries. Flavour: Leaves on the palate a pleasant freshness given by the balanced support of acidity.