Morainic type with ventilated and permeable substrate.
Vines
Merlot 50% - Cabernet 50%
Prunung method
Guyot - Spurred Cordon
Harvest
Made by hand, in little boxes, between the last week of September and the first one of October.
Vinification
The grapes are harvested directly into small boxes and rest there for 20/30 days to concentrate the sugars. The vinification continues in steel tanks at controlled temperature.
Refinement
30 months in capacious wood barrel (tonneau) and at lesat 12 months in the bottle.
TASTING NOTES
Colour: Garnet red Scent: It opens with a marasca cherry and plum jam and then gives way to balsamic notes. Taste: Full-bodied, well balanced and persistant.
Combination
It pairs with long-cooked meats, game, mature cheese variety.