Glacial origin; moranic gravel with the presence of limestone and clay with a ventilated and porous surface.
Vines
Cabernet Sauvignon 25% - Cabernet Franc 75%
Average age
More than 25 years
Harvest
Hand picked, in crates, between the last week of september and the first of october.
Vinification
After crushing the grapes are vinified in red and left in maceration for a fairly long period with frequent pumpovers to extract the aromas varietal characteristics and colour.
Refinement
After decanting the wine is left in tonneau which then follows a period in bottles, fundamental for maturation.
Cap types
Cork
TASTING NOTES
Colour: Intense ruby red. Scent: Sincere wine endowed with an unmistakable clean scent, which recalls the varietal characteristics that makes it immediately recognisable.
Bell peppers, black pepper, smokey foliage scents mixed with dark fruit of blueberries, black and red currants, raspberries, giving way to spicy herbaceous notes. Flavour: Well balanced that encourages you to drink.
Full-bodied, harmonious and elegant, generous, endowed with a vigorous, lively freshness, and above all not too heavy.
Combination
Its tannins and the herbal smokey notes go well with grilled meat, hamburgers, pasta with game ragù, casseroles and mature cheeses.
