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Merlot

The talent of a wine that comes from the respect and the accuracy of a method. Already in color, garnet red, expresses his great personality and the full bouquet evokes feelings of jam, plum and pleasant balsamic notes. Great concentration in the extract, the balanced harmony between soft tannins and softness further enhances the velvety notes. An ideal accompaniment for red meats that require long cooking, stews and game.
 
Winemaking: A noble wine characterized by the particular process. The grapes are left to dry before the pressing of the grapes and then proceed with the long maceration on the skins and frequent replacements for the extraction of color and polyphenolic substances. Once the decanting the wine is matured for 12 months in toneau and left 2 years in bottle before release.
 
Type of grapes: Merlot 100%.
 
Alcohol content: 15% vol.
 
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