Colour: Straw yellow with greenish reflections. Mineral notes on the nose, yellow fruit and delicate note of apricot and herbs. Savory taste with a long finish.
Recommended combination: a perfect wine for an aperitif with a balanced mix of fruit and minerality. Clean freshness that is enhanced by the combination with lake fish and seafood.
Vinification: cold maceration of the grapes are destemmed and 30% of the grapes are pressed at a temperature of 10 ° in the press of the remaining 70%. Fermentation in stainless steel tanks at controlled temperature for 30 days. Malolactic fermentation for about 30% of the must.
Type of grapes: 100% Turbiana
Alcohol content: 13% vol.