With the short drying of the grapes and with the right stay in barrels of oak we got a wine with a straw yellow color with golden reflections. Olfactory sensations of great intensity and persistence , accentuated by warm notes of ripe tropical fruit , pineapple , banana and honey. Full-bodied and harmonious in the mouth expresses soft sensations , dates from the set of alcohols and polyols , however, supported by good freshness .
Par excellence is the right expression with pumpkin ravioli , a typical dish of Mantua , white meat and fish.
Winemaking: The grapes are harvested by hand , placed directly in small boxes , are left to rest briefly to the concentration of sugars . After pressing, the must is fermented with strict control of temperature to 18 ° . To transfer operations following the ripening for 6 months in tonneau second use .
Type of grapes : Chardonnay 100% .
Alcohol content: 14% vol.